Greek cuisine since 1924
Our Chef Proposes
Mixed vegetables with pomegranate dressing
Filopastry stuffed with chopped chicory
Small triangle cheese pies with pastrami
Courgette patties with yoghurt-coriander dip
Beef meat with peppers & onion in piquant sauce
Chicken, pork and beef in a ceramic pot with vegetables
Pork with vegetables wrapped in greaseproof paper
Oven roasted knuckle of pork
Pork or beef in a ceramic pot with pasta
Roast meat with pasta toped with yogurt-cheese sauce
Local baked sausage with mixed vegetables
Local mussels broth with peppers -hot or not- cheese & tomato
Risotto with local mussels, calamari & shrimps
Sautéed octopus with onion, garlic, peppers, tomato & balsamic
Sautéed octopus with onion, peppers, tomato, figs, wine & honey
Linguini with local mussels, onion, peppers & tomato
Sautéed octopus with dried apricot, orange juice & wine
Linguini with octopus, mussels, onion, peppers & tomato
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