Kouzina Event

Mount Athos

Every year restaurant Akroyiali participates in the “Mount Athos Kouzina” event, an evening full of flavours dedicated to gastron-omy organised by the owner in collaboration with a guest chef.



An exploration of the Greek cuisine and its ingridients. Guests can participate in the making of the dishes and taste the outcome of their efforts (bougiourdi, octopus in honey dressing, feta cheese with fillo pastry and pomegranate syrup, wine cookies, baklava and other), take notes as we offer you Greek coffee,
ouzo or iced tea.


For your event

We can organize your event by proposing you a menu with many flexible options that will meet your preferences and your financial ability.